Annie’s Homegrown organic alfredo shells and cheddar macaroni and cheese was introduced in 1998 and quickly became a favorite among organic food lovers everywhere. Annie’s has taken flavors like basil and garlic, and used organic versions of them to create a yummy, certified organic alfredo dinner. It will feel like you have taken hours to create this dish, when really all it takes is ten minutes! This vegetarian product is free of trans fat and yeast, and is low in cholesterol. It is a good source of protein, calcium, vitamin B1, and folate. This is sold in a pack of twelve 6-ounce boxes.

Annie's HomegrownAbout Annie's Homegrown
Annie’s Homegrown was co-founded in 1989 by Annie Withey, an organic farmer, wife, and mother of two.  Annie started with the intention of making all-natural macaroni and cheese. However, the company gained a lot of popularity and Annie’s currently does a lot more than that.

Annie’s Homegrown brings you a wide range of comfort foods such as macaroni and cheese, snacks, and cereal--all made with straight-from-nature, simple, and organic ingredients with no icky additives or pesky preservatives. All their products taste great--delight yourself with their delicious products now!

The company is driven by a team of folks who are passionate about three things--food, people, and the planet.  People at Annie’s Homegrown always strive for the motto: “Eat Responsibly. Act Responsibly”.

Features & details
Made with certified-organic durum semolina pasta, in the form of petite pasta shells, and white Cheddar cheese
All-natural, certified organic by Quality Assurance International
Contains only vegetarian ingredients
Made in Napa, Calif., with ingredients from organic farms in Montana and California

Annie's Homegrown, Organic Alfredo Shells & Cheddar, 6 oz

SKU: 1232